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Cuvee M

Alsace Riesling

Trimbach Cuvee M is an exquisite white wine crafted from the noble Riesling grape, showcasing the exceptional terroir of the Alsace region. This wine features a light-bodied profile with vibrant acidity that dances on the palate, offering a refreshing mouthwatering experience. The fruit intensity is prominent, revealing delightful notes of green apple, lemon zest, and hints of stone fruit, perfectly balanced with a touch of minerality that reflects the unique clay and limestone soils of Alsace. The dryness of this wine is noteworthy, making it an ideal choice for food pairings or enjoying on its own. Overall, Trimbach Cuvee M is a radiant expression of Alsace's winemaking prowess, delivering a delightful and sophisticated tasting journey.

Tasting notes:


Lemon

Lemon

Mineral

Mineral

Green Apple

Green Apple

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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